Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a renowned grocery retailer committed to improving the quality of life through nourishing people and the planet. Celebrated for its dedication to providing fresh, healthy food options, the company is much more than just a grocery store—it is a community-driven organization that seeks to make a meaningful impact locally and globally. Whole Foods Market supports various initiatives such as funding grants for school gardens, promoting access to nutritious food in underserved areas known as food deserts, alleviating poverty in developing countries, and enacting sustainable practices that protect the environment. This approach reflects a deep-rooted purpose beyond... Show More
Job Requirements
- 12+ months retail experience
- must be able to lift 50 pounds
- ability to stand or walk 6-8 hours in an 8-hour work day
- ability to perform hand use motions including single grasping, fine manipulation, pushing and pulling
- ability to perform bending, twisting, squatting and reaching
- willingness to work in wet and dry conditions
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures less than 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and greater than 90 degrees Fahrenheit
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- extensive knowledge of prepared foods team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, microsoft office, and operations-related applications
Job Duties
- supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new team members, utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- provides timely, thorough, and thoughtful performance evaluations
- selects, trains, develops, mentors, motivates, and counsels team members in a manner that sustains a high-performance team and minimizes turnover
- consistently communicates and models whole foods market vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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