Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a nationally recognized supermarket chain committed to providing high-quality, natural and organic food products. Founded with a mission to nourish people and the planet, Whole Foods Market goes beyond being just a traditional grocery store. The company emphasizes personal growth, meaningful change, community impact, and sustainability in all aspects of its operations. It actively supports local and global initiatives, including funding grants for school gardens, addressing food deserts by providing access to fresh and healthy food, and alleviating poverty in developing countries. Whole Foods Market has established itself as a leader in the grocery industry by... Show More
Job Requirements
- 12+ months retail experience
- must be able to lift 50 pounds
- ability to stand and walk for 6-8 hours during an 8-hour work day
- ability to perform hand use tasks such as single grasping, fine manipulation, pushing and pulling
- capability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures ranging from below freezing to over 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- ability to teach others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members to build and sustain a high-performance team and minimize turnover
- assists in training new Team Members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters a positive environment of teamwork, mutual respect, and morale
- maintains awareness of customer needs and directs Team Members accordingly
- selects, trains, develops, mentors, motivates, and counsels Team Members
- provides timely and thorough performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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