Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Education Assistance
Employee assistance program
401(k)
Job Description
Whole Foods Market is a leading supermarket chain known for its commitment to natural and organic products, community support, and environmental sustainability. Founded with a focus on nourishing both people and the planet, Whole Foods Market goes beyond being just a grocery store by actively engaging in initiatives such as funding grants for school gardens, improving food access in underserved communities, and alleviating poverty in developing countries. The company's dedication to these causes is reflected in its culture, which emphasizes personal growth, meaningful change, and making a positive impact within the community and beyond. Whole Foods Market is widely recognized... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour workday
- hand use including grasping, manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA-approved cleaning chemicals
- ability to work in temperatures ranging from below freezing to above 90 degrees Fahrenheit
- capability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficiency in mathematical skills for financial assessment and inventory management
- demonstrated decision-making and leadership skills
- proficiency with email, Microsoft Office, and operations applications
- minimum 12 months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members to build and sustain a high-performance team
- assists in training new Team Members using learning checklists and materials
- keeps display cases and shelves clean, well-stocked, and rotated
- opens and closes department according to procedures
- ensures all necessary breaks are given
- communicates team concerns to Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters a positive environment of teamwork, respect, and morale
- maintains awareness of customer needs and directs Team Members to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels Team Members
- provides timely and thorough performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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