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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
wellness programs
financial wellness resources
Job Description
Whole Foods Market is a leading natural and organic grocery store chain committed to nourishing people and the planet. Founded with a mission to offer high-quality, natural, and organic foods, the company has grown to become an influential leader in the grocery industry, revolutionizing how people shop for food by prioritizing sustainability, community involvement, and social responsibility. Whole Foods Market supports initiatives such as funding grants for school gardens, providing fresh and healthy food access to underserved areas, alleviating poverty in developing countries, and more. These core values make the company more than just a place to shop; it is... Show More
Job Requirements
- 6-12 months retail experience
- able to lift 50 pounds
- able to stand or walk for 6-8 hours in an 8-hour shift
- able to perform bending, twisting, squatting, and reaching motions
- able to work flexible schedule including nights, weekends, and holidays
- able to use tools including knives, box cutters, electric pallet jacks, and heavy machinery
- ability to work in wet and dry conditions
- able to follow directions and procedures
- strong work ethic
- appropriate grooming and dress
- punctuality and reliability
Job Qualifications
- Good understanding of food production and fundamental cooking techniques
- ability to follow a recipe
- good basic math skills
- strong communication skills
- ability to work as part of a team
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and Whole Foods Market's mission
- understanding and compliance with company quality goals
Job Duties
- Prepares food items for cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service and addresses customer needs promptly
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising of products
- follows established procedures including health and sanitation standards
- maintains a clean and sanitary working environment
- performs opening, mid, and closing duties as assigned
- reports safety hazards and violations immediately
- performs other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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