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Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.50 - $31.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program

Job Description

Whole Foods Market is a leading natural and organic grocery store committed to nourishing people and the planet. The company is renowned for its emphasis on quality food products, sustainability, and community involvement. Whole Foods Market has established itself as a pioneer in the grocery industry with its dedication to providing fresh, healthy food options to customers while supporting environmental initiatives and social causes. From funding grants for school gardens to improving food access in underserved communities and combating poverty in developing countries, the company strives to create meaningful change both locally and globally. This commitment to purpose-driven business practices... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including health and sanitation, and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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