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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support
employee perks
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through high-quality, natural, and organic foods. The company is widely recognized for its dedication to sustainable agriculture, ethical sourcing, and community engagement. Whole Foods Market strives not only to provide customers with access to fresh and healthy food but also to create meaningful change by funding grants for school gardens, alleviating poverty in developing countries, and improving food accessibility in underserved areas, such as food deserts. This vibrant company culture is founded on principles of excellence, environmental responsibility, and social impact, positioning Whole Foods... Show More
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use includes single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills
- ability to deliver information in a clear and respectable manner
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- ability to meet customer service expectations and standards in all interactions
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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