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Whole Foods Market logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Paid Time Off
Store discount
other benefit programs

Job Description

Whole Foods Market is a renowned grocery retailer specializing in natural and organic products that support health and sustainability. Founded on principles of responsible sourcing and community engagement, Whole Foods Market has grown to become a leader in the retail food industry, committed to providing high-quality, fresh, and ethically sourced food. Recognized for its dedication to environmental stewardship and promoting a healthy lifestyle, the company actively invests in initiatives such as funding grants for school gardens, improving food access in underserved areas, and supporting global poverty alleviation efforts. This commitment extends beyond selling groceries; the company aims to inspire positive... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand and walk for 6-8 hours during an 8-hour work day
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform motions such as bending, twisting, squatting, and reaching
  • Exposure to FDA approved cleaning chemicals
  • Ability to work in temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • Strong communication skills
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Ability to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations and standards
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic
  • Ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Works all scheduled shifts and attends required trainings and meetings
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Answers phones and pages promptly and courteously
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and ensures compliance with established procedures including health and sanitation and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Maintains equipment in accordance with cleanliness and safety standards
  • Ensures walk-ins and freezers are clean and organized
  • Performs opening, mid, and closing duties as assigned
  • Ensures accuracy of signs and pricing
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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