You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Whole Foods Market logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $18.50 - $30.20
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to fostering community well-being and environmental sustainability. With a mission that goes beyond grocery retail, the company focuses on nourishing people and the planet through initiatives such as funding grants for school gardens, increasing access to fresh and healthy foods in underserved communities, alleviating poverty in developing countries, and setting industry standards for excellence in food quality and customer service. Whole Foods Market stands as a world-changer in the grocery industry, dedicated to making a meaningful impact both locally and globally.

The position offered is a Food Pre... Show More

Job Requirements

  • 6-12 months retail experience
  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with whole foods market quality goals

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All