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Whole Foods Market logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee wellness programs
Training and Development
flexible scheduling

Job Description

Whole Foods Market is a renowned grocer committed to nourishing people and the planet, aiming to revolutionize the grocery industry with a strong focus on natural and organic foods. With a customer-centric approach and a passion for sustainable practices, Whole Foods Market has established itself as a world-changing grocery store that goes beyond typical retail. The company emphasizes community impact by supporting school gardens, improving access to healthy food in underserved areas, alleviating poverty in developing countries, and fostering environmental stewardship. Employees at Whole Foods Market are encouraged to grow personally and professionally as part of an inclusive team dedicated... Show More

Job Requirements

  • High school diploma or equivalent
  • 6-12 months retail experience
  • ability to lift 50 pounds
  • standing and walking 6-8 hours per day
  • single grasping and fine manipulation hand use
  • capable of bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • flexible schedule including nights, weekends, and holidays
  • ability to use tools such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • High school diploma or equivalent
  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow recipes precisely
  • understanding of food production and basic cooking techniques
  • good basic math skills
  • strong communication skills
  • ability to work as part of a team
  • ability to meet customer service standards
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with urgency
  • understanding and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
  • follows and ensures compliance with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment, maintaining equipment and ensuring walk-ins and freezers are clean and organized
  • performs opening, mid, and closing duties as assigned, ensuring accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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