Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Training and development programs
Employee assistance program
wellness programs
Job Description
Whole Foods Market is a leading organic and natural foods supermarket chain dedicated to nourishing people and the planet. Founded with a mission to provide high-quality, fresh, and sustainable food options, Whole Foods Market has grown into a trusted brand known for its commitment to environmental stewardship, social responsibility, and community support. The company goes beyond being a grocery store by actively supporting initiatives such as funding school garden grants, improving access to healthy food in underserved food deserts, and alleviating poverty in developing countries. This holistic approach positions Whole Foods Market not only as a retailer but as a... Show More
Job Requirements
- 6-12 months retail experience
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours during an 8-hour work day
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures less than 32 degrees Fahrenheit (freezing), between 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Thorough product knowledge
- Ability to follow a recipe
- Good understanding of food production and fundamental cooking techniques
- Good basic math skills
- Strong to excellent communication skills
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully to team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipe to ensure quality and consistency
- Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner
- Models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with WFM cleanliness and safety standards
- Ensures walk-ins and freezers are clean and organized
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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