Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to promoting healthier lifestyles and sustainability. As a global leader in natural and organic foods, Whole Foods Market supports community well-being by funding initiatives like school gardens, increasing access to fresh food in underserved areas, and working to alleviate poverty in developing countries. The company is more than a grocery store; it is a movement focused on nourishing people and the planet, striving to make a meaningful impact locally and globally. This commitment to social responsibility and quality has made Whole Foods Market a trailblazer in the grocery industry, setting... Show More
Job Requirements
- must be able to lift 50 pounds
- can stand and walk for 6-8 hours in an 8-hour work day
- capable of hand use including single grasping, fine manipulation, pushing and pulling
- able to perform motions including bending, twisting, squatting and reaching
- exposed to FDA approved cleaning chemicals
- able to work in temperatures less than 32 degrees Fahrenheit, between 32 and 40 degrees Fahrenheit, and greater than 90 degrees Fahrenheit
- able to work in wet and dry conditions
- able to work a flexible schedule including nights, weekends, and holidays as needed
- able to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- good understanding of food production and fundamental cooking techniques
- thorough product knowledge
- ability to follow a recipe
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment
- understanding of and compliance with Whole Foods Market quality goals
- 6-12 months retail experience
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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