Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. Known for its focus on providing high-quality natural and organic products, Whole Foods Market goes beyond being just a grocery store; it is a community-driven organization dedicated to making meaningful change both locally and globally. The company supports initiatives such as funding school garden grants, improving access to fresh and healthy food in food desert areas, and alleviating poverty in developing countries. This commitment to corporate responsibility and sustainability establishes Whole Foods Market as a global leader in the grocery industry. Joining Whole Foods... Show More
Job Requirements
- High school diploma or equivalent
- prior retail, restaurant or hospitality experience preferred
- ability to work all scheduled shifts
- ability to perform physical job duties
- basic computer skills
- ability to follow detailed instructions
- effective communication skills
- proactive problem-solving
- ability to work in fast-paced environment
- willingness to learn and adapt
- commitment to safety and sanitation standards
- age 18 or older for certain equipment operation
- adherence to company policies and procedures
Job Qualifications
- Basic computer skills
- proactive problem-solving ability with excellent follow-through and listening
- clear and effective communication skills, both written and verbal
- ability to quickly learn product knowledge
- ability to follow instructions and procedures
- skilled in working in fast-paced, evolving environment and managing multiple tasks
- ability to build and maintain positive business relationships
- supportive of 365 culture and example of Whole Foods Market’s Core Values
- responsible and accountable in task completion
- proven experience in customer service when interacting with customers, vendors and team members
- proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler
- able to perform physical job requirements with or without accommodation
- desire to be part of an exciting brand
- prior retail, restaurant or hospitality experience preferred
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production
- execute recipe production and specific venue product flow
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms and meet spoilage targets
- ensure production is done using correct measuring devices and recipes are followed
- maintain cleanliness and organization of walk-ins and freezers
- be cross-trained and work in multiple store areas including cashiering
- ensure shelves and displays are stocked, front-facing, rotated and remove out-of-date products
- maintain and support proper Electronic Shelf Label signage
- stay informed about new products and their placement
- uphold highest retail standards
- follow all 365 Standard Operating Procedures
- help with department set up and closing
- participate in fiscal period and quarter-end inventories
- communicate pertinent information to leadership
- establish and maintain collaborative relationships with store leadership, team members, customers, and vendors
- stay informed on company and store level information
- model 365 by Whole Foods Market vision and goals
- maintain awareness of competitors and industry trends
- complete all trainings and increase product knowledge
- maintain a positive work environment
- use proper phone etiquette
- comply with health and sanitation procedures and safe work practices
- support store cleanliness and maintenance
- follow food safety, organics, and cleaning guidelines
- work all scheduled shifts
- attend all leadership-assigned meetings including daily huddles
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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