Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to nourishing people and the planet. Known as world-changers rather than just a grocery store, Whole Foods Market is committed to improving how people eat by providing fresh, healthy food options. Their mission extends beyond food retail to funding grants for school gardens, increasing food accessibility in underserved areas, alleviating poverty in developing countries, and promoting sustainable practices. Employing individuals at Whole Foods Market means being part of a larger purpose that fosters both personal growth and community impact. This company culture encourages team members to contribute to meaningful change... Show More
Job Requirements
- 6-12 months retail experience
- Must be able to lift 50 pounds
- Ability to stand and walk 6-8 hours in an 8-hour work day
- Ability to perform bending, twisting, squatting, and reaching motions
- Must be able to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other machinery
- May require use of ladders
Job Qualifications
- Good understanding of food production and fundamental cooking techniques
- Strong to excellent communication skills
- Ability to follow directions and procedures
- Ability to meet customer service expectations
- Good basic math skills
- Ability to deliver information clearly and respectfully
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipe to ensure quality and consistency
- Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
- Performs other duties as assigned by leadership
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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