Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a renowned American supermarket chain known for its commitment to natural and organic foods. Established in 1980, the company has grown into a beloved brand that not only provides high-quality groceries but also promotes sustainability, community involvement, and health-conscious living. As a leading retailer in the natural and organic food industry, Whole Foods Market is dedicated to nourishing people and the planet. Its initiatives go beyond selling products; the company invests in school garden grants, supports access to fresh and healthy food in underserved areas, works on alleviating poverty in developing countries, and actively engages in... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours during an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below freezing, refrigeration, and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- High school diploma or equivalent
- 6-12 months retail experience
- Good understanding of food production and fundamental cooking techniques
- Strong communication skills and ability to work as part of a team
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Ability to meet customer service expectations in interactions with customers, vendors, and team members
- Understanding of and compliance with company quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipe to ensure quality and consistency
- Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including health and sanitation and safe work practices
- Maintains a clean and sanitary working and shopping environment and ensures walk-ins and freezers are clean and organized
- Performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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