Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Training and development opportunities
competitive hourly wage
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through high-quality, fresh, and organic food products. As a leader in the natural and organic foods industry, Whole Foods Market emphasizes sustainability, community involvement, and an ethical approach to business. The company's mission extends beyond selling groceries to making a meaningful difference in the communities it serves by funding grants for school gardens, providing access to healthy food in underserved areas known as food deserts, and supporting efforts to alleviate poverty in developing countries. This holistic approach makes Whole Foods Market a unique employer... Show More
Job Requirements
- prior retail, restaurant, or hospitality experience preferred
- must be 18 years or older to operate certain equipment
- ability to perform physical requirements of the job with or without accommodation
- willingness to work all scheduled shifts
- ability to follow health, safety, and sanitation procedures
- strong communication skills
- ability to work in a fast-paced environment
- basic computer literacy
- commitment to Whole Foods Market's values and customer service standards
- ability to complete necessary training
- flexible and cooperative team member
Job Qualifications
- basic computer skills
- proactive problem-solver with excellent follow-through and listening skills
- clear and effective communication style, both written and verbal
- thorough knowledge of products throughout the store or ability to learn them quickly
- ability to follow instructions and procedures
- skilled in working in a fast-paced, evolving environment with strong ability to prioritize, multi-task and complete tasks in a thorough and timely manner
- ability to build and maintain positive relationships with individuals at various levels of the business
- supports the 365 culture and exemplifies Whole Foods Market's core values
- demonstrates responsibility and accountability in accomplishing tasks
- proven experience meeting all customer service expectations and standards
- proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years or older) and other equipment
- able to perform physical job requirements with or without reasonable accommodation
- desire to be part of a new, exciting brand
Job Duties
- provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production, execute recipe production and specific venue product flow
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms, meet all spoilage targets
- ensure that production is done using correct measuring devices and all recipes are followed
- ensure that walk-ins and freezers are kept clean and organized
- be cross-trained and work in multiple areas throughout the store, including cashiering
- ensure all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
- maintain and support proper electronic shelf label signage throughout the store
- stay informed on new products and their placement
- ensure the highest retail standards are met
- follow all 365 standard operating procedures
- help with set up or closing of department as outlined by SOP and training materials
- participate in fiscal period and quarter end inventories
- communicate all pertinent information to leadership
- establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
- complete all trainings and focus on increasing product knowledge
- maintain a positive work environment
- use courteous and proper phone etiquette
- follow applicable health and sanitation procedures and safe work practices
- support overall store cleanliness and maintenance
- follow established food safety, organics, and cleaning and maintenance guidelines and procedures
- work all shifts as scheduled
- attend all meetings as assigned by leadership, including daily huddles
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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