Whole Foods Market logo

Whole Foods Market

Prepared Foods Cook / Food Production - Part Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $15.50 - $29.20
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
flexible schedule

Job Description

Whole Foods Market is a leading grocery store chain committed to promoting healthier lifestyles and sustainable practices that nourish both people and the planet. Established with a vision to revolutionize the grocery industry, Whole Foods Market is not just a retailer of natural and organic food products but also a community-driven organization focused on creating meaningful change. They actively contribute to initiatives such as funding school garden grants, increasing accessibility to fresh and healthy food in underserved neighborhoods, and alleviating poverty in developing countries. This commitment to quality, sustainability, and community empowerment positions Whole Foods Market as a world-changer dedicated... Show More

Job Requirements

  • 6-12 months retail experience
  • ability to lift 50 pounds
  • ability to stand/walk 6-8 hours in an 8-hour day
  • ability to perform hand use motions such as grasping, pushing, and pulling
  • ability to bend, twist, squat, and reach
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
  • ability to work in temperatures from below freezing to over 90 degrees
  • ability to work a team environment

Job Qualifications

  • Product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and company mission
  • strong work ethic
  • ability to work in fast-paced environment
  • understanding of quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with health and sanitation and safe work practices regulations

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: