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Whole Foods Market

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development

Job Description

Whole Foods Market is a renowned leader in the grocery industry, dedicated to nourishing people and the planet through its commitment to quality, sustainability, and community engagement. As a supermarket chain specializing in natural and organic foods, Whole Foods Market is renowned for setting the standard of excellence in the grocery sector. Beyond selling food, the company is involved in various impactful activities, such as funding grants for school gardens, providing access to fresh and healthy food for underserved communities including food deserts, and alleviating poverty in developing countries. The establishment prides itself on being a workplace that supports personal... Show More

Job Requirements

  • 6-12 months retail experience
  • ability to lift 50 pounds
  • able to stand/walk 6-8 hours per shift
  • capable of using single grasping, fine manipulation, pushing and pulling
  • able to perform bending, twisting, squatting, and reaching motions
  • exposure to FDA approved cleaning chemicals
  • able to work in cold, refrigerated, and warm temperature conditions
  • able to work in wet and dry conditions
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation
  • maintains a clean and sanitary working environment and equipment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by leadership

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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