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Whole Foods Market

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program

Job Description

Whole Foods Market is a renowned grocery store chain committed to providing high-quality natural and organic products while promoting sustainability and community involvement. Founded in 1980, Whole Foods Market has grown to become a leader in the grocery industry, known for its dedication to nourishing both people and the planet. The company’s mission goes beyond just selling food; it actively supports initiatives such as funding school garden grants, addressing food deserts by providing access to fresh and healthy food, and working to alleviate poverty in developing countries. Employees at Whole Foods Market are part of a movement that values personal... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing and walking for 6-8 hours during an 8-hour work day
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to freezing and refrigerated temperatures as well as temperatures above 90 degrees
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • effective time management and organization skills
  • passion for natural foods and company mission
  • strong work ethic

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service and addresses needs of customers in a timely and effective manner
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health, sanitation, and safe work practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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