Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
Employee assistance program
flexible scheduling
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. Known for focusing on natural and organic products, Whole Foods Market strives to improve how people eat, contribute to community initiatives such as funding school gardens, and provide access to fresh, healthy food especially in food deserts. The company is dedicated to social responsibility, including efforts to alleviate poverty in developing countries and promote sustainability. Whole Foods Market is not just a place to shop but a movement that actively participates in creating meaningful change in communities locally and globally by setting high standards... Show More
Job Requirements
- Prior retail, restaurant or hospitality experience preferred
- must be 18 years of age or older for equipment operation
- ability to perform physical requirements with or without accommodation
- availability to work all scheduled shifts
- willingness to complete training and development
- ability to follow health and safety guidelines
- excellent communication skills
- basic computer proficiency
Job Qualifications
- Basic computer skills
- proactive problem-solver with excellent follow-through and listening skills
- clear and effective communication style, both written and verbal
- thorough knowledge of products throughout the store or ability to learn quickly
- ability to follow instructions and procedures
- skilled in working in a fast paced environment with prioritization and multitasking abilities
- ability to build and maintain positive relationships across the business
- demonstrates responsibility and accountability
- proven experience meeting customer service expectations
- proper use of equipment and tools including knives and personal protective equipment
- able to perform physical job requirements
- desire to be part of a new and exciting brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production, execute recipe production and specific venue product flow
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms and meet all spoilage targets
- ensure production is done using correct measuring devices and all recipes are followed
- keep walk-ins and freezers clean and organized
- be cross-trained and work in multiple areas throughout the store, including cashiering
- ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
- maintain and support proper electronic shelf label signage throughout the store
- stay aware of new products and their placement
- ensure the highest retail standards are met
- follow all 365 Standard Operating Procedures
- assist with department setup and closing
- participate in fiscal period and quarter-end inventories
- communicate all pertinent information to leadership
- maintain collaborative relationships with leadership, team members, customers and vendors
- stay informed on company and store level information
- model 365 by Whole Foods Market vision and goals
- maintain product knowledge and complete all trainings
- maintain a positive work environment
- use courteous and proper phone etiquette
- comply with health and sanitation procedures
- support overall store cleanliness and maintenance
- follow food safety, organics, and cleaning guidelines
- work all scheduled shifts
- attend all meetings as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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