Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned supermarket chain dedicated to offering high-quality natural and organic foods to customers across the globe. As a leader in the grocery industry, Whole Foods Market is committed to its mission of nourishing people and the planet through sustainable practices, supporting local communities, and fostering environmental responsibility. The company is not just a grocery store but a movement aiming to improve how people eat, promote healthy lifestyles, and make a positive environmental and social impact. This dedication is evident through initiatives such as funding grants for school gardens, enhancing food accessibility in underserved food deserts,... Show More
Job Requirements
- Prior retail, restaurant or hospitality experience is preferred
- must be 18 years of age or older
Job Qualifications
- Basic computer skills
- proactive problem-solver with excellent follow-through and listening skills
- clear and effective communication style, both written and verbal
- thorough knowledge of products throughout the store or the ability to learn them quickly
- ability to follow instructions and procedures
- skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
- ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
- supports the 365 culture and is an example of Whole Foods Market’s core values
- demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
- proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
- proper use of, which may include but not limited to, knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
- able to perform the physical requirements of the job with or without reasonable accommodation
- desire to be a part of a new, exciting brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production, execute recipe production and specific venue product flow, and provide great finished products for customers while ensuring consistency and quality of food
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms, and meet all spoilage targets
- ensure that production is done using correct measuring devices, and all recipes are followed
- ensure that walk-ins and freezers are kept clean and organized
- be cross-trained and work in multiple areas throughout the store, which may include cashiering
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: