Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Training opportunities
Job Description
Whole Foods Market is a leading natural and organic foods supermarket dedicated to nurturing people and the planet. As a pioneering company in the grocery retail industry, Whole Foods Market has built a reputation for offering high quality products that promote health, sustainability, and community well-being. The company invests heavily in programs that improve the way people eat, including supporting school garden grants, providing fresh food access to underserved communities, and addressing poverty in developing countries. By working with Whole Foods Market, employees take pride in being part of a mission-driven organization that stands for positive change beyond just selling... Show More
Job Requirements
- 6-12 months retail experience
- must be able to lift 50 pounds
- ability to stand and walk for 6-8 hours per day
- hand use: single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- good understanding of food production and fundamental cooking techniques
- thorough product knowledge
- ability to follow a recipe
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of whole foods market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with wfm quality goals
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with WFM cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: