Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Known for its dedication to high-quality food and sustainable practices, Whole Foods Market strives to provide access to fresh and healthy food options while supporting community initiatives such as funding school garden grants and alleviating poverty in developing countries. As a company, Whole Foods Market is much more than just a grocery store; it is a place where team members contribute to meaningful change by promoting health, well-being, and environmental stewardship. Employees are encouraged to grow personally and professionally while actively participating... Show More
Job Requirements
- 6-12 months retail experience
- must be able to lift 50 pounds
- able to stand and walk 6-8 hours during an 8-hour workday
- able to use hands for single grasping, fine manipulation, pushing, and pulling
- able to perform motions including bending, twisting, squatting, and reaching
- able to work in wet and dry conditions
- able to work in temperatures below 32 degrees Fahrenheit, between 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- able to work a flexible schedule including nights, weekends, and holidays as needed
- able to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment and ensures equipment maintenance
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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