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Whole Foods Market

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Paid Time Off
Store discount
access to other benefit programs

Job Description

Whole Foods Market is a renowned American supermarket chain that specializes in natural and organic foods. Founded with the mission to nourish people and the planet, Whole Foods Market has become a leader in the grocery industry by setting high standards for quality, sustainability, and community impact. The company is committed not only to offering fresh, healthy, and responsibly sourced food but also to creating meaningful change in the communities it serves. This includes initiatives such as funding grants for school gardens, improving access to fresh foods in underserved areas, and supporting efforts to alleviate poverty globally. Known for its... Show More

Job Requirements

  • Ability to lift 50 pounds
  • Ability to stand or walk 6-8 hours per 8-hour shift
  • Ability to perform hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform motions including bending, twisting, squatting, and reaching
  • Ability to work with FDA approved cleaning chemicals
  • Ability to work in varying temperatures including freezing, refrigeration, and hot conditions
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other machinery
  • Ability to use ladders as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • 6-12 months retail experience preferred
  • Thorough product knowledge
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies, or ensures compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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