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Whole Foods Market

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
Career Development

Job Description

Whole Foods Market is a leading retailer specializing in natural and organic foods. Known for its commitment to quality and sustainability, Whole Foods Market has cultivated a reputation as more than just a grocery store—it is a company dedicated to promoting health, wellness, and environmental stewardship. Founded on principles that prioritize nourishing both people and the planet, Whole Foods Market actively participates in community initiatives such as funding grants for school gardens, improving access to fresh and healthy foods for those living in food deserts, and contributing to poverty alleviation efforts in developing countries. The company’s dedication to social and... Show More

Job Requirements

  • 6-12 months retail experience
  • must be able to lift 50 pounds
  • ability to stand and walk 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions such as bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with quality goals

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with cleanliness and safety standards
  • ensures walk-ins and freezers are clean and organized
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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