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Whole Foods Market

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Flexible Schedule
Training and Development
Employee assistance program

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Established as a leader in the grocery industry, Whole Foods Market is committed to promoting sustainable agriculture, supporting local producers, and delivering high-quality food products that nourish both people and the planet. The company stands out for its ethical sourcing practices, environmental stewardship, and dedication to community involvement. With locations across the United States and internationally, Whole Foods Market fosters a work environment that encourages personal growth, professional development, and meaningful contributions to healthier communities. Whole Foods Market's purpose revolves around creating a positive impact... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • Standing and walking for 6-8 hours during an 8-hour work day
  • Ability to use hand motions including single grasping, fine manipulation, pushing and pulling
  • Ability to perform bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Ability to work in temperatures below freezing, refrigerated conditions, and above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with WFM quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures including health and sanitation and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location