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Prepared Foods Cook / Food Production - Full Time - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health wellness support programs
Team member perks
Health Insurance
flexible schedule

Job Description

Whole Foods Market is a leading grocery store renowned for its commitment to high-quality natural and organic foods. Founded with the mission to nourish people and the planet, Whole Foods Market has grown into a community-focused company that not only provides fresh, wholesome food but also strives to make a positive impact globally. The company actively funds grants for school gardens, improves food access for underserved communities, and supports poverty alleviation in developing countries. This holistic approach to business differentiates Whole Foods Market from conventional grocery retailers, making it a place where employees are part of a greater cause beyond... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing, and pulling
  • able to perform motions including bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • able to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders
  • 6-12 months retail experience

Job Qualifications

  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations immediately
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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