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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Access to team member perks

Job Description

Whole Foods Market is a renowned American multinational supermarket chain specializing in natural and organic foods. Established with a mission to nourish both people and the planet, the company has grown into a leader in the grocery industry by emphasizing sustainability, social responsibility, and high-quality products. With thousands of stores across the United States, Canada, and the United Kingdom, Whole Foods Market is more than a grocery store—it is a movement dedicated to transforming the way people eat and live. The company supports initiatives such as funding school garden grants, improving access to fresh food in underserved areas known as... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding of and compliance with WFM quality goals

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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