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Prepared Foods Cook / Food Production - Full Time - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Team member perks

Job Description

Whole Foods Market is a leading grocery retailer committed to promoting healthy eating and environmental stewardship. Established as a pioneer in the organic and natural foods movement, Whole Foods Market dedicates itself to nourishing both people and the planet through sustainable practices and community support. The company invests in programs that enhance access to fresh, healthy food, especially in underserved areas, and supports initiatives like school garden grants and poverty alleviation in developing countries. This demonstrates Whole Foods Market's commitment to creating meaningful social change beyond the grocery industry. Joining Whole Foods Market means becoming part of a team that... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand or walk 6 to 8 hours in an 8-hour shift
  • Proficient hand use including grasping and fine manipulation
  • Ability to bend, twist, squat, and reach frequently
  • Exposure to FDA approved cleaning chemicals
  • Ability to work in temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment like knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • High school diploma or equivalent
  • Six to twelve months of retail experience preferred
  • Thorough product knowledge
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong communication skills
  • Ability to work as part of a team
  • Ability to meet customer service expectations
  • Ability to follow directions and procedures
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment
  • Understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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