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Whole Foods Market logo

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness support programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading retailer in the natural and organic foods industry, known for its commitment to nourishing people and the planet. As a pioneering grocery store chain, Whole Foods Market prioritizes not only providing high-quality foods but also fostering community well-being, environmental sustainability, and social responsibility. The company invests in initiatives like funding school garden grants, promoting healthy food access in underserved areas, and alleviating poverty worldwide. By working at Whole Foods Market, you join an organization dedicated to making a positive impact on both local communities and the global environment. This commitment goes beyond the ordinary... Show More

Job Requirements

  • 6-12 months retail experience
  • Must be able to lift 50 pounds
  • Ability to stand or walk for 6-8 hours in an 8-hour work day
  • Ability to perform hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform motions such as bending, twisting, squatting and reaching
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment and ensures walk-ins and freezers are clean and organized
  • Performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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