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Whole Foods Market logo

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Access to benefit programs

Job Description

Whole Foods Market is a leading retailer in the natural and organic foods industry, committed to nourishing people and the planet by providing fresh, healthy food options and supporting sustainable practices. Known for its high standards of quality and exceptional customer service, Whole Foods Market goes beyond being a typical grocery store by actively participating in community development, funding school garden grants, improving access to nutritious food in underserved areas, and working to alleviate poverty in developing countries. As a purpose-driven company, it strives to revolutionize the grocery industry by setting new benchmarks in food quality, customer experience, and social... Show More

Job Requirements

  • must be able to lift 50 pounds
  • in an 8-hour work day standing/walking 6-8 hours
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding of and compliance with WFM quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment and ensures equipment cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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