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Whole Foods Market logo

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development

Job Description

Whole Foods Market is a leading natural and organic foods retailer dedicated to nourishing people and the planet. Founded with a commitment to quality, health, and sustainability, Whole Foods Market has grown into a trusted source for fresh, healthy, and responsibly sourced food products. The company is more than just a grocery store; it serves as a community hub that fosters positive change both locally and globally. Whole Foods Market is known for its rigorous quality standards, exceptional customer service, and innovative approaches to food retail. The company actively supports initiatives such as funding school garden grants, providing access to... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing and walking 6-8 hours per 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures around 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • ability to deliver information in a clear and respectable manner
  • ability to meet customer service expectations and standards
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment and ensures equipment is clean and safe
  • performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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