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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
Job Description
Whole Foods Market is a renowned retailer specializing in natural and organic foods, committed to nourishing people and the planet. Since its inception, Whole Foods Market has been more than just a grocery store; it has been a movement dedicated to improving how people eat by providing access to fresh, healthy, and sustainably sourced foods. The company's initiatives go beyond the marketplace, including funding grants for school gardens, supporting communities living in food deserts, and actively working to alleviate poverty in developing countries. Whole Foods Market is a place where employees, known as Team Members, become part of a mission-driven... Show More
Job Requirements
- 6-12 months retail experience
- ability to lift 50 pounds
- standing and walking 6-8 hours per day
- ability to follow directions and procedures
- ability to work flexible schedules including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and ladders
- exposure to FDA approved cleaning chemicals and various temperatures
- strong work ethic
- ability to work in fast-paced environments with urgency
Job Qualifications
- good understanding of food production and fundamental cooking techniques
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- thorough product knowledge
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service and addresses customer needs
- maximizes sales potential through effective product prepping, storing, rotating, stocking, and merchandising
- maintains a clean and sanitary working environment and ensures compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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