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Whole Foods Market logo

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a leader in the grocery industry, known for its commitment to providing high-quality natural and organic foods while also making meaningful contributions to the community and environment. Founded with a mission to nourish people and the planet, Whole Foods Market goes beyond being a traditional grocery store by actively supporting initiatives that improve how people eat, fund school gardens, increase access to fresh and healthy foods, fight poverty in developing countries, and promote sustainability worldwide. The company embodies values that emphasize social responsibility, environmental stewardship, and personal growth for its Team Members. Whole Foods Market cultivates... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand or walk 6-8 hours during an 8-hour shift
  • Ability to use hands for single grasping, fine manipulation, pushing and pulling
  • Ability to bend, twist, squat, and reach frequently
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures around 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • High school diploma or equivalent
  • 6-12 months retail experience
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills
  • Ability to follow a recipe
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations in all interactions
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment
  • Understanding and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies or ensures compliance with established procedures including weights and measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned including ensuring accuracy of signs and pricing
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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