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Whole Foods Market logo

Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a respected and innovative grocery retailer known for its commitment to offering high-quality natural and organic foods while championing sustainable and ethical practices. Founded with the purpose of nourishing people and the planet, Whole Foods Market differentiates itself from traditional grocery stores by fostering personal growth among its employees and creating meaningful social and environmental change. The company has initiatives that fund school gardens, improve access to fresh food in underserved food deserts, alleviate poverty in developing countries, and support local communities through various outreach programs. Such efforts underscore the company’s mission to not just provide... Show More

Job Requirements

  • 6-12 months retail experience
  • must be able to lift 50 pounds
  • stand or walk 6-8 hours in an 8-hour work day
  • use hand motions such as single grasping, fine manipulation, pushing and pulling
  • perform bending, twisting, squatting and reaching motions
  • be exposed to FDA approved cleaning chemicals
  • work in temperatures up to 90 degrees Fahrenheit
  • work in wet and dry conditions
  • work a flexible schedule including nights, weekends, and holidays as needed
  • use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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