Prepared Foods Cook / Food Production - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
flexible schedule
Employee assistance program
Job Description
Whole Foods Market is a leading grocery store chain renowned for its dedication to natural and organic products, sustainability, and community well-being. Established with a mission to nourish people and the planet, Whole Foods Market goes beyond traditional grocery retail by actively supporting initiatives such as funding school garden grants, increasing access to fresh and healthy foods in underserved areas, and aiding poverty alleviation in developing countries. Whole Foods Market embodies a culture of making meaningful change both within local communities and on a global scale, fostering a workplace environment where personal growth and impactful work align for every team... Show More
Job Requirements
- 6-12 months retail experience
- ability to lift 50 pounds
- ability to stand or walk 6-8 hours in an 8-hour work day
- ability to perform hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting and reaching
- ability to be exposed to FDA approved cleaning chemicals
- ability to work in temperatures less than 32 degrees Fahrenheit and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to use ladders as needed
Job Qualifications
- Thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information respectfully to team members, customers, and vendors
- ability to meet customer service expectations and standards
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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