Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.15 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
20 percent team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Life insurance
Employee assistance program
retirement plans
Paid vacation
Paid Personal Time Off
Paid holiday time off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market is a distinctive grocery retailer known for its commitment to offering high-quality, fresh, and artisanal products. Operating in a competitive grocery market, this company prides itself on delivering an exceptional customer experience through knowledgeable team members and a carefully curated selection of products. Located in Mercer Island, Metropolitan Market has built a reputation as a trusted destination for shoppers seeking premium prepared foods, cheese, and specialty groceries. The store environment is fast-paced and dynamic, offering team members an engaging and collaborative workspace that values customer service, product expertise, and innovation. Metropolitan Market invests in employee growth and well-being,... Show More
Job Requirements
- Valid Washington State Food Workers Card
- Minimum high school diploma or equivalent
- At least two years supervisory experience in a food service environment
- Knowledge of food safety and HACCP guidelines
- Proven ability to manage inventory and control loss
- Excellent customer service skills
- Strong communication skills
- Ability to lead and train team members
- Experience in merchandising and product display
- Ability to prioritize multiple tasks in a fast-paced environment
- Successful background and reference checks
Job Qualifications
- High school diploma or equivalent
- Minimum of two years of supervisory experience managing five or more team members in a food service environment
- Proven history of developing personnel and team leadership
- Comprehensive product knowledge including ingredients, applications, pronunciations, and culinary skills
- Knowledge of food safety, HACCP, and Department of Health guidelines
- Proficiency in inventory management and understanding of gross profits and labor percentages
- Excellent interpersonal and oral communication skills
- Creative merchandising and display skills
- Ability to prioritize multiple tasks and work within deadlines
- Three years of kitchen or restaurant experience
- Four years of customer service experience
- Demonstrated success working in diverse team environments
- Strong time management and organizational skills
Job Duties
- Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests
- Participate in determining order quantities and verifying cost of goods
- Assist the Prepared Foods Team Leader with determining product selections
- perform category management functions as assigned by the Prepared Foods Team Leader or as needed
- Assume primary responsibility for store-level vendor relations, including in-store daily operations and meetings
- Maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential
- Assist the Team Leader with developing and maintaining product displays that create an exciting marketplace and impact customer buying trends
- Readily participate in product promotions and focuses
- Trains team members and provides clear expectations, performance feedback, coaching and counseling
- Maintain stocking standards that ensure high product quality, including rotation procedures
- Incorporate cleaning with culling, stocking, and rotation requirements
- Prevent internal and external loss and conduct physical inventories and practice inventory control
- Ensures all outdated products are pulled, recorded, and discarded from the Prepared Foods sales areas daily
- determines proper replacement product quantities and promptly restocks in compliance within established guidelines
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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