Healthy Living

Prepared Foods Assistant Manager FOH

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Comprehensive Wellness Program
Generous Paid Time Off
Affordable Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program (EAP)
short-term disability insurance
Life insurance
Critical illness and accident insurance
Flex spending and health spending accounts
Employer contributions to dependent care fsas
Paid maternity/paternity leave
Generous employee discount
Affordable transportation
401(k) Plan
Income advance program
Free boston celtics tickets

Job Description

Healthy Living is a reputable and mission-driven company dedicated to providing wholesome, organic, and high-quality food products. As a leader in the natural and organic grocery industry, the company emphasizes community well-being, sustainability, and offering real food made with care. Their stores create welcoming environments where guests can explore a variety of fresh, locally sourced, and organic products, with a focus on supporting local producers and fostering healthier lifestyles. With a commitment to employee health and satisfaction, Healthy Living provides a supportive workplace that values teamwork, growth, and respect for individuals and the environment.

The Prepared Foods Assistant Ma... Show More

Job Requirements

  • Full-time availability with flexible scheduling and weekend availability
  • Commitment to Healthy Living's essential behaviors including making someone's day, moving fast and being thorough, creating a team people want to stay on, showing up, offering solutions, owning responsibilities, and seeking knowledge
  • Ability to lead and motivate a diverse team
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced and dynamic environment
  • Commitment to food safety and quality standards
  • Experience working with local and organic products preferred

Job Qualifications

  • At least 2 years management experience in a food service environment
  • Previous culinary experience
  • Previous guest service environment experience
  • Knowledge of food procurement and inventory management
  • Previous experience in a professional kitchen environment or equivalent
  • Familiarity with standards regarding local, organic produces is preferred

Job Duties

  • Lead and manage the FOH Cafe team including staffing, scheduling, training, and performance
  • Ensure high standards of food safety, sanitation, and compliance with health regulations
  • Collaborate with the R&D Chef on seasonal offerings, promotions, and special events
  • Lead and inspire a team to consistently deliver high-quality prepared foods and exceptional customer service
  • Maintain a clean, organized, and welcoming department environment
  • Manage inventory, order supplies and ingredients for the FOH Cafe

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location