Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive Wellness Program
Generous Paid Time Off
Affordable Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program (EAP)
short-term disability insurance
Life insurance
Critical illness and accident insurance
Flex spending and health spending accounts
Employer contributions to dependent care fsas
Paid maternity/paternity leave
Generous employee discount
Affordable transportation
401(k) Plan
Income advance program
Free boston celtics tickets
Job Description
Healthy Living is a reputable and mission-driven company dedicated to providing wholesome, organic, and high-quality food products. As a leader in the natural and organic grocery industry, the company emphasizes community well-being, sustainability, and offering real food made with care. Their stores create welcoming environments where guests can explore a variety of fresh, locally sourced, and organic products, with a focus on supporting local producers and fostering healthier lifestyles. With a commitment to employee health and satisfaction, Healthy Living provides a supportive workplace that values teamwork, growth, and respect for individuals and the environment.
The Prepared Foods Assistant Ma... Show More
The Prepared Foods Assistant Ma... Show More
Job Requirements
- Full-time availability with flexible scheduling and weekend availability
- Commitment to Healthy Living's essential behaviors including making someone's day, moving fast and being thorough, creating a team people want to stay on, showing up, offering solutions, owning responsibilities, and seeking knowledge
- Ability to lead and motivate a diverse team
- Strong communication and interpersonal skills
- Ability to work in a fast-paced and dynamic environment
- Commitment to food safety and quality standards
- Experience working with local and organic products preferred
Job Qualifications
- At least 2 years management experience in a food service environment
- Previous culinary experience
- Previous guest service environment experience
- Knowledge of food procurement and inventory management
- Previous experience in a professional kitchen environment or equivalent
- Familiarity with standards regarding local, organic produces is preferred
Job Duties
- Lead and manage the FOH Cafe team including staffing, scheduling, training, and performance
- Ensure high standards of food safety, sanitation, and compliance with health regulations
- Collaborate with the R&D Chef on seasonal offerings, promotions, and special events
- Lead and inspire a team to consistently deliver high-quality prepared foods and exceptional customer service
- Maintain a clean, organized, and welcoming department environment
- Manage inventory, order supplies and ingredients for the FOH Cafe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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