Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
Tuition Assistance
adoption and surrogacy expense reimbursement
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club offering a wide range of products and services to its members at exceptional value. Known for its commitment to quality, efficiency, and superb customer service, Sam's Club operates across numerous locations in the United States, serving millions of members who rely on its bulk purchasing options and diverse product offerings. The company fosters an environment where innovation, inclusiveness, and integrity are core to its business philosophy, allowing it to maintain a strong reputation in the competitive retail market. Sam's Club emphasizes team collaboration, career growth, and associate engagement, all of which... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in a fresh production department or six months experience supervising a team
- Successfully complete all job required trainings and assessments within prescribed time period
- Food handler certification preferred
- Willingness to comply with company drug-free workplace policy
Job Qualifications
- Six months experience in a fresh production department or six months experience supervising a team
- Supervising a team
- Food Handler Certification (Food Safety) - certification
Job Duties
- Supervises the team within all prepared foods departments including café, rotisserie, and prepared foods
- Facilitates rotations through different fresh areas and manages member needs
- Communicates department goals and executes company programs
- Maintains knowledge of floor and backroom operations, ensuring quality, inventory, sanitation, equipment usage, safety and compliance
- Manages seasonality, prioritizing production and collaborating with associates and third parties
- Leverages digital tools for sales planning, shopping experience improvement, and associate engagement
- Drives business results through operational excellence, staffing management, and compliance adherence
- Teaches, trains, and develops team members, encouraging career growth and sourcing new talent
- Promotes compliance with policies, ethics, and company standards
- Builds strong team relationships and motivates others
- Acts with integrity and supports sustainability goals
- Delivers customer-focused results and balances priorities
- Drives continuous improvements and supports technological adoption
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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