Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club, a leading membership-only retail warehouse club, is recognized for offering quality products and services to its members at competitive prices. As a subsidiary of Walmart Inc., Sam's Club emphasizes a culture of integrity, inclusiveness, and operational excellence. The company is dedicated to providing an exceptional shopping experience by focusing on fresh, prepared foods and café offerings that meet the high standards and diverse needs of its members. Sam's Club continually invests in training, technology, and sustainability efforts to remain at the forefront of retail innovation while fostering a vibrant workplace culture.
The Prepared Foods and Café Depar... Show More
The Prepared Foods and Café Depar... Show More
Job Requirements
- Six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments
- Ability to work collaboratively in a team environment
- Effective communication and problem-solving skills
- Willingness to adhere to company policies including drug-free workplace regulations
Job Qualifications
- Six months experience in a fresh production department or supervising a team
- Strong leadership and team management skills
- Knowledge of food safety standards and certifications preferred
- Ability to use digital tools for business planning and decision making
- Effective communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Commitment to operational excellence and member satisfaction
Job Duties
- Supervise team within all prepared foods departments including café and rotisserie
- Facilitate rotations through different fresh areas to meet member needs
- Execute company programs and adhere to policies
- Maintain quality, inventory, sanitation, safety, and compliance standards
- Manage seasonality and prioritize production in various fresh areas
- Collaborate with associates, third parties, and team members for resource allocation and training
- Drive sales and business results, maintain staffing levels and operational excellence
- Engage with departments and vendors to ensure operational continuity
- Identify and develop team talent, provide training and career growth opportunities
- Promote and uphold company policies, ethics, and values
- Support continuous improvement and adaptation to new technologies and processes
- Foster a culture of respect, integrity, and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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