Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
Our company is dedicated to fostering a culture of belonging and inclusivity, where every individual is valued for their unique contributions and authentic self. We take pride in being a great place to work, supporting a diverse workforce by embracing and celebrating differences. This commitment to inclusiveness is reflected in our employment practices and workplace environment, promoting respect, collaboration, and equal opportunity for all employees. We continuously strive to create a workplace where everyone feels welcome, supported, and empowered to grow both personally and professionally.
As a dynamic and fast-paced establishment, we continuously adapt to changing market needs while ma... Show More
As a dynamic and fast-paced establishment, we continuously adapt to changing market needs while ma... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalency
- Compliance with all company policies and procedures
- Ability to read, write and speak English proficiently
- Ability to understand and follow English instructions
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
Job Qualifications
- Must be 18 years of age
- High school diploma or equivalency
- Compliance with all company policies and procedures
- Ability to read, write and speak English proficiently
- Ability to understand and follow English instructions
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- High standard of integrity and reliability
Job Duties
- Provide continuous attention to customer needs
- greet, assist and thank customers in a prompt, courteous and friendly manner
- Arrange, prepare, portion and cook food according to company specifications
- Understand proper operation of chicken fryer, stove and rotisserie
- Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
- Offer product suggestions when appropriate
- Stock and rotate department products to ensure freshness and date control
- restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
- Operate department equipment and tools including scale, printer cash register
- Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines
- Keep work area clean, orderly and free from safety hazards
- report faulty equipment and hazards to management
- Monitor food temperatures
- Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control
- Record hot food tracking chart statistics
- Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
- Perform other job-related duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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