Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
employee discount
Job Description
We are a company deeply committed to fostering a culture of belonging and promoting an inclusive environment where differences are celebrated and valued. Our organization stands out as a great place to work because we empower every team member to embrace their full, authentic self. This commitment to inclusion is captured in our detailed Belonging, Inclusion and Diversity Statement, which reflects our ongoing dedication to creating a workplace where everyone feels respected, supported, and valued.
In our fast-paced work environment, we pride ourselves on our ability to move quickly and adapt efficiently to new challenges while maintaining the highest... Show More
In our fast-paced work environment, we pride ourselves on our ability to move quickly and adapt efficiently to new challenges while maintaining the highest... Show More
Job Requirements
- Must be 18 years of age
- high school diploma or equivalency
- compliance with all company policies and procedures
- ability to read, write and speak English proficiently
- ability to understand and follow English instructions
- authorization to work in the United States or the ability to obtain the same
- successful completion of pre-employment drug testing and background check
Job Qualifications
- Must be 18 years of age
- high school diploma or equivalency
- compliance with all company policies and procedures
- ability to read, write and speak English proficiently
- ability to understand and follow English instructions
- authorization to work in the United States or the ability to obtain the same
- successful completion of pre-employment drug testing and background check
- high standard of integrity and reliability
Job Duties
- Provide continuous attention to customer needs
- greet, assist and thank customers in a prompt, courteous and friendly manner
- arrange, prepare, portion and cook food according to company specifications
- understand proper operation of chicken fryer, stove and rotisserie
- sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
- offer product suggestions when appropriate
- stock and rotate department products to ensure freshness and date control
- restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
- operate department equipment and tools including scale, printer cash register
- understand and follow required daily varieties, case color merchandising, "ready by" times, and shelf life guidelines
- keep work area clean, orderly and free from safety hazards
- report faulty equipment and hazards to management
- monitor food temperatures
- change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control
- record hot food tracking chart statistics
- notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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