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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only warehouse club known for offering high-quality products and exceptional service at affordable prices. As part of Walmart Inc., Sam's Club operates across the United States with a commitment to providing its members with the best value on fresh food, household items, electronics, and more. This company prides itself on creating an inclusive environment where employees are valued, engaged, and given opportunities to grow through various development programs such as Live Better U. Sam's Club focuses on innovation, customer satisfaction, and high operational standards, making it a preferred destination for millions of customers nationwide.
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Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete all required training and assessments within prescribed time
- Capable of standing for extended periods and performing physical tasks
- Commitment to maintaining a drug-free workplace
- Willingness to work flexible hours including evenings, weekends, and holidays
- Food handler certification preferred but not mandatory
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or food service preferred
- Knowledge of food safety and sanitation guidelines
- Ability to follow recipes and standardized procedures
- Strong communication skills and team collaboration
- Comfort with using digital tools and technology in the workplace
- Adaptability to changing work demands and environments
Job Duties
- Prepare fresh food items according to recipes and specifications
- Wrap, label, and store merchandise properly to ensure freshness
- Maintain clean and sanitized work areas to comply with food safety standards
- Assist members with bakery orders and provide excellent customer service
- Monitor expiration dates and dispose of lesser-quality food products
- Use digital tools to manage production, inventory, and quality control
- Collaborate with team members to maintain high standards in the prepared food area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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