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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Performance incentives
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club known for providing high-quality goods and excellent customer service at competitive prices. With a commitment to delivering value and convenience, Sam's Club operates numerous locations nationwide, catering to families, businesses, and individuals seeking bulk purchases and fresh products. As a subsidiary of Walmart, the company emphasizes innovation, sustainability, and excellence in service, creating a dynamic work environment where associates are valued and empowered to contribute their best. The culture at Sam's Club fosters teamwork, growth, and an unwavering focus on member satisfaction, making it a preferred shopping destination and an employer... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to follow recipes and food safety guidelines
- Capable of standing for extended periods and performing physical tasks
- Willingness to adapt to changing work scenarios
- Successful completion of job-related training and assessments
- Commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Experience working with fresh food preparation
- Knowledge of food safety standards and sanitation procedures
- Ability to multitask effectively in a fast-paced environment
- Strong communication and teamwork skills
- Basic digital literacy to use handheld technology
- Food handler certification preferred
Job Duties
- Prepare fresh food items according to recipes and specifications
- Maintain cleanliness and sanitation in prepared food areas
- Wrap, label, and store merchandise to ensure freshness
- Assist members with bakery orders and inquiries
- Monitor food quality, temperature control, and expiration dates
- Handle inventory management, including stock rotation and waste reduction
- Operate and sanitize food preparation equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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