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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based incentives
Company Discounts
Tuition Reimbursement
Military Leave Pay
short-term disability
long-term disability
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing high-quality products and exceptional customer service to its members. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, offering a wide range of merchandise including groceries, electronics, home goods, and fresh prepared foods. The company is known for its focus on value, quality, and member satisfaction, making it a trusted destination for families and businesses alike. Sam's Club emphasizes a collaborative work environment where associates are empowered to deliver outstanding service and contribute to the overall success of the club.
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Job Requirements
- Must be 18 years of age or older
- ability to follow detailed recipes and food safety procedures
- capable of multitasking in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- willingness to adapt to changing work scenarios
- successful completion of required job training and assessments
- compliance with company policies and procedures including drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation and handling
- knowledge of food safety and sanitation standards
- ability to operate and maintain kitchen equipment
- effective communication and teamwork skills
- proficiency with digital tools and technology for inventory management
- passion for delivering high-quality food and excellent customer service
Job Duties
- Prepare fresh food items according to recipes and specifications
- wrap, label, and store merchandise to maintain freshness
- monitor shelf cleanliness, temperature control, and expiration dates
- dispose of lesser-quality food products
- maintain cleanliness and sanitation of the prepared foods area
- assist members with bakery orders and customer inquiries
- operate and sanitize equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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