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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance incentives
Education Assistance
Company Discounts
Life insurance
Disability insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products, including fresh food, groceries, electronics, and household essentials. Known for providing members with high-quality products at competitive prices, Sam's Club operates across the United States and is committed to delivering exceptional customer experiences by ensuring convenience and value. The company prides itself on fostering an inclusive, dynamic workplace where associates are valued, supported, and encouraged to grow professionally. Sam's Club emphasizes operational excellence, member satisfaction, and sustainability throughout its operations, making it a trusted destination for families and businesses alike.
The Prepared Meal a... Show More
The Prepared Meal a... Show More
Job Requirements
- Must be 18 years of age or older
- successfully complete all job-required trainings and assessments within prescribed time
- comply with company drug-free workplace policy
- able to follow recipes and food preparation guidelines
- able to adapt to changing work demands
- able to maintain cleanliness and sanitation
- food handler certification preferred
Job Qualifications
- High school diploma or equivalent
- experience with fresh food preparation
- knowledge of food safety and sanitation standards
- effective communication and teamwork skills
- ability to use digital tools and technology
- strong organizational abilities
- customer service experience
- ability to multitask and work in a fast-paced environment
Job Duties
- Prepare food according to item specifications
- ensure high-quality products are available in the prepared foods area
- maintain shelves cleanliness and temperature control
- verify expiration dates and dispose of lesser-quality products
- wrap, label, and store prepared food items properly
- maintain a clean, sanitized, and member-ready area
- assist members with bakery orders
- manage inventory and stock rotation
- utilize digital tools for production and quality decisions
- comply with food safety and sanitation standards
- communicate effectively with team and members
- handle claims and returns
- maintain the sales floor standards
- guide peers and provide excellent customer service
- adapt to changing work scenarios and tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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