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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a renowned membership-only retail warehouse club, part of the Walmart family of companies, that offers members access to exclusive products and services at unbeatable prices. With a commitment to providing quality goods and exceptional customer experiences, Sam's Club operates numerous locations across the United States, serving millions of members. The company continually focuses on innovation, member satisfaction, and community involvement, making it a leading destination for everyday savings and convenience in the retail industry. Sam's Club values its associates, offering competitive pay, comprehensive benefits, and opportunities for personal and professional growth. It fosters a dynamic work environment... Show More
Job Requirements
- must be 18 years of age or older
- successful completion of all required job training and assessments
- ability to follow recipes and food safety protocols
- physical ability to perform tasks involving standing, lifting, and repetitive motions
- flexibility to work various shifts including weekends and holidays
- willingness to engage with customers and team members
- compliance with company policies including drug-free workplace rules
Job Qualifications
- high school diploma or equivalent
- experience in fresh food preparation preferred
- food handler certification desirable
- strong communication skills
- ability to multitask in a fast-paced environment
- familiarity with food safety standards
- proficiency in using digital tools and technology
- teamwork and collaboration skills
- adaptability to changing work scenarios
- commitment to customer satisfaction
- attention to detail and organizational skills
Job Duties
- maintaining up-to-date knowledge of product specifications
- preparing food according to item specifications and recipes
- ensuring shelves are clean and properly stocked
- maintaining temperature control and verifying expiration dates
- disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- using digital tools to manage production and product quality
- maintaining a clean and sanitized work area
- zoning and organizing merchandise
- assisting customers with orders and inquiries
- collaborating with team members
- adhering to food safety standards and sanitation guidelines
- rotating merchandise and managing inventory
- assisting in training and educating other associates
- executing company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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