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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.80 - $29.70
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Atrium Health Wake Forest Baptist, located in Winston Salem, North Carolina, is a part of the larger Advocate Health system, a nationally recognized nonprofit, integrated health system renowned for its excellence in clinical innovation, health outcomes, and value-based care. Advocate Health is the third-largest system of its kind in the United States, serving nearly 6 million patients through 69 hospitals and over 1,000 care locations across multiple states including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. The combined strengths of Advocate Aurora Health and Atrium Health form a robust healthcare network dedicated to equitable care, clinical trials, and groundbreaking research... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Two years experience in food services, preferably within a medical environment
- Ability to work various shifts including weekends and holidays
- Must be fluent in English
- Basic math and computer literacy
- Ability to follow detailed instructions
- Ability to work independently and efficiently
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or GED equivalent preferred
- Two years experience in food services in a medical environment preferred
- Must be fluent in English
- Basic math and computer skills
- Knowledge of food service equipment, preparation, service and safety
- Ability to work independently and efficiently
- Strong communication skills to interact with patients, visitors, hospital staff and managers
- Desire to achieve high customer service standards
- Ability to work weekends and holidays
Job Duties
- Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards
- Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments
- Maintains a double gold rating from NSF and ensures Sodexo standards are met consistently
- Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines
- Ensures productivity, delivery schedules, serving line start times and schedules are met
- Follows all workplace safety and sanitation rules and regulations to maintain a safe work environment
- Completes required in-service training and annual Compliance, HIPAA, TJC/OSHA training
- Participates in department’s performance improvement initiatives
- Provides support to other Food and Nutrition Services departments as requested
- Minimizes product waste and controls cost
- Ensures equipment and supplies are properly utilized, maintained, and handled properly
- Follows portion control guidelines and manages food and supplies
- Completes all required HACCP and brand documentation accurately
- Assumes Team Leader role in their absence
- Resolves issues or concerns with employees, customers and/or department issues and provides assistance as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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