Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Advocate Health is a prestigious and expansive nonprofit integrated health system in the United States, formed through the strategic merging of Advocate Aurora Health and Atrium Health. This health system is known for its remarkable commitment to innovation in clinical care, exceptional health outcomes, consumer satisfaction, and a focus on value-based care. It operates across multiple states under different recognized names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, as well as Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health proudly serves nearly 6 million patients, making it a nationally... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Two years’ experience in food services, in a medical environment preferred
- Ability to work 40 hours per week
- Availability for variable and rotating full-time schedule
- Compliance with all training requirements including in-service, Compliance, HIPAA, TJC, and OSHA
- Ability to maintain sanitation ratings and follow safety regulations
- Must be eligible to work in the United States
Job Qualifications
- Fluent in English
- Basic math and computer skills
- Ability to follow detailed instructions
- Knowledge of food service equipment, preparation, service, and safety
- Ability to work independently and efficiently
- Ability to take initiative to solve problems
- Ability to adjust to the needs of the department
- Desire to achieve high customer service standards
- Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers
- Ability to work weekends and holidays
Job Duties
- Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards
- Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily and weekly cleaning assignments
- Maintains a double gold rating from NSF
- Ensures that Sodexo standards are being met consistently
- Department maintains a minimum average Gold Check score of silver
- Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines
- Ensures productivity, delivery schedules, serving line start times and schedules are met
- Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment
- Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training
- Participates in department’s performance improvement initiatives
- Works as a team player and provides support to other Food and Nutrition Services departments as requested by management
- Minimizes product waste and controls cost
- Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage
- Follows portion control guidelines and manages food and supplies
- Ensures all required HACCP and required brand documentation is completed accurately
- Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy
- Resolves issues or concerns with employees, customers and/or department issues
- Provides assistance as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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