Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Retirement Plan
educational assistance
Job Description
Advocate Health is a prominent nonprofit integrated health system in the United States, resulting from the merger of Advocate Aurora Health and Atrium Health. It operates under several brand names, including Advocate Health Care in Illinois, Atrium Health throughout the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Known for its cutting-edge clinical innovation, superior health outcomes, exceptional consumer experience, and value-based care approach, Advocate Health is one of the nation’s leading healthcare providers. Headquartered in Charlotte, North Carolina, the organization serves nearly 6 million patients and contributes significantly to clinical trials and research studies. This extensive healthcare... Show More
Job Requirements
- high school diploma or GED equivalent preferred
- two years' experience in food services, in a medical environment preferred
Job Qualifications
- high school diploma or GED equivalent preferred
- two years' experience in food services, in a medical environment preferred
- must be fluent in English
- have basic math and computer skills
- able to follow detailed instructions
- knowledge of food service equipment, preparation, service, and safety
- ability to work independently and efficiently, taking necessary initiative to solve problems
- ability to adjust to the needs of the department
- desire to achieve high customer service standards
- ability to work weekends and holidays
- ability to communicate with a wide variety of people including patients, visitors, hospital staff, and managers
Job Duties
- contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards
- maintains a 97% or better sanitation rating from the health department by following sanitation policies and completing daily and weekly cleaning assignments
- mMaintains a double gold rating from NSF
- ensures that Sodexo standards are being met consistently
- department maintains a minimum average gold check score of silver
- monitors quality of product at stations
- ensures recipe compliance and adherence to departmental guidelines
- ensures productivity
- delivery schedules
- serving line start times and schedules are met
- follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment
- completes required in-service training
- job specific training
- annual compliance and HIPAA training
- and annual TJC/OSHA training
- participates in department's performance improvement initiatives
- works as a team player and provides support to other food and nutrition services departments as requested by management
- minimizes product waste and controls cost
- ensures equipment and supplies are properly utilized
- maintained
- and handled properly to avoid breakage
- follows portion control guidelines and manages food and supplies
- ensures all required HACCP and required brand documentation is completed accurately
- assumes role of team leader in their absence by maintaining work area in an orderly and sanitary manner according to policy
- compliance with departmental and/or brand standards
- resolves issues or concerns with employees
- customers and/or department issues
- provides assistance as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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