Prep Team Member

Billings, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

employee discount

Paid Time Off

Job Description

The establishment hiring for the Prep Team Member position is a fast-casual restaurant known for its exceptional quality chicken dishes inspired by the culinary expertise of the co-founder, Dave, who trained at Thomas Keller's renowned Bouchon restaurant. This fast-casual dining experience centers around a simple yet effective process: sourcing the highest quality chicken, preparing it in a proprietary brine, deep frying it to perfection, and then enhancing it with one of seven signature spice blends. This approach has resulted in what is claimed to be some of the most tender and flavorful chicken available, appealing to a wide range of... Show More

Job Requirements

Must be at least 16 years old
current student or high school diploma/GED preferred
flexibility to work nights, weekends, and holidays
ability to stand for long periods
positive attitude while conducting duties
commitment to guest satisfaction
effective communication skills
reliable transportation
reliable method of communication with supervisor and co-workers
ability to work flexible hours including opening and closing shifts
willingness to work weekends, nights, and holidays
excellent time management skills
strong people and guest service skills
ability to take initiative and solve problems
able to bend, stoop, and work around heat
able to work around others in close quarters
able to lift 50-75 lbs comfortably

Job Qualifications

No experience needed
current student or high school diploma/GED preferred
positive attitude
effective communicator
ability to work in a fast-paced environment
commitment to guest satisfaction
ability to stand for long periods
able to lift 50-75 lbs comfortably
able to work flexible hours including weekends and holidays

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
communicate to immediate supervisor when additional training is needed
understand how each job responsibility impacts guests and operations
greet guests, record orders, and serve food and beverages with a positive attitude
work together with co-workers to prepare menu items following cooking instructions
use kitchen machinery and equipment such as fryers and warmers
ensure restaurant cleanliness including clearing tables, sweeping and mopping floors, sanitizing kitchen utensils and restrooms
handle guests' concerns professionally
maintain neat appearance by wearing uniform
be performance-oriented and aware of expectations
abide by restaurant management’s rules and directions

Job Qualifications

Experience

No experience required

Job Location

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